VIDEO: Lawyer Dressed As Traditionalist Attends Proceedings At Supreme Court
A lawyer dressed in his traditional garb attended proceedings at the Supreme Court, Abuja on Thursday.

The lawyer, who was also barefoot said that a Supreme Court ruling meant Nigerians were free to dress in their religious attires.

Speaking with the journalists, he said, “By the Supreme Court judgement, we have been given license to dress in our religious attires. It would be a flagrant violation of my fundamental right to freedom of thought, conscience and religion for anyone to stop me.”

Photo credit: Twitter | Florence_Esq

Lumpy egusi soup.

Ingredients

15 seeds scotch bonnet pepper
5 Seeds Shombo
1 large onions
2 Cooking spoon full palm oils
Sprinkle bitter leaf (washed and squeezed) or ugu leaves (sliced)
Seasoning salt
5 cups Egusi (dry powder)
Cowleg/cow skin/beef
stockfish/dryfish

Cooking directions:

-Blend just the pepper and onions together and set aside
-Put the dry powdered egusi in a deep bowl and add little salt and very tiny diced onions.
-Add very little water to make a strong mold. It should feel like the texture of puff puff.
-Continue molding and squeezing until you start to feel and see the oil from the egusi.
-Mold together and set aside in the bowl
-Add your well seasoned meat stock in a pot then pour in the blended pepper mix
-Add the palm oil
-Allow to boil for 5 minutes
-Start cutting your egusi in molded big balls and dropping in the pot. The liquid in the pot should be enough to submerge the entire balls. (DO NOT STIR)
-Cover the put and allow to bowl for 5 minutes, then reduce the heat and continue boiling for 10-15minutes until the egusi balls look fluffy and whitish.
-Gently use the back of your spoon to press down on one ball and if it feels fluffy, then its ready. taste for seasoning at this stage but do not add now if it is not enough from your meat stock.
-The mixture should be slightly thick at this stage.
-Add the ugu leaves or bitter leaves without stiring
-Pour in your parboiled meat without stiring still.
-Add dried fish or parboiled stockfish. Then at this stage add more seasoning if it is not enough.
-Gently stir all together and allow to cook for 1-2 minute; Turn off heat.

Serve your lumpy egusi soup with your preferred African swallow...😊

I hope to be the one of the top earners on this platform soonest.

Do you know that you can be paid just for using the internet everyday?😱🤑💸

You have tried many online business but it never succeeded so you think online business is a scam. Worry no more I got you covered.

I'll teach you step by step on legit websites to make money. Join the group below and be financially free👇

GROUP 1:
https://chat.whatsapp.com/G8r35esjjx7GLdDLnx754E

GROUP 2👇
https://chat.whatsapp.com/E0b3uc0wtUm2dxkY6CpAVI

GROUP 3👇
https://chat.whatsapp.com/FccKCz8aciy5CbyliXzaKN

Note: Join only one whatsApp group because it's the same information I'll be posting in all the three groups at a time.

Join my telegram group as well👇
https://t.me/onlinemoneyachievers

Also join my telegram channel where I drop money updates 👇
https://t.me/onlinebusinesshub1

 

chat.whatsapp.com

Aktualisiere deinen Browser | Facebook