Motherhood is a blessing that brings new life to the world. However, taking a proper pregnancy diet is very crucial for would-be mothers. During pregnancy, women require a certain kind of diet that is blessed with nutrition like vitamins and minerals. To make the unborn healthy certain food are mandatory for the mother. On the other side, some pregnancy food to avoid for a pregnant women's diet to nourish both mother and unborn baby. Today the team of Nuskha Kitchen has embarked on a list of foods to avoid during pregnancy for a healthy baby:

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The postpartum period is a time of immense joy and adjustment as you embrace the arrival of your little one. Along with this beautiful journey, it's important to prioritize your own recovery and nourishment. One way to support your healing is by incorporating healing foods into your pregnancy diet. In this article, we will explore some traditional Indian recipes that can aid in post-pregnancy recovery, including Ajwain Laddoo, Gond Ke Laddoo, Ragi Laddoo, Sonth Laddoo, Kaju Roasted, Dana Methi Laddoo, and Haldi Ke Laddoo.

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