Hilda Effiong Bassey is a renowned Nigerian chef who has made significant contributions to the culinary industry in Nigeria. Born in Cross River State, Nigeria, Hilda developed a passion for cooking from a young age. She is widely regarded as one of the most innovative chefs in Nigeria, known for her unique cooking style that combines traditional Nigerian flavors with contemporary techniques.

Early Life and Education

Hilda Effiong Bassey was born in Cross River State, Nigeria, in the late 1970s. She grew up in a large family, where food played a central role in their everyday lives. As a child, Hilda was always fascinated by the cooking process and would spend hours watching her mother and grandmother prepare meals in the kitchen.

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Hilda's interest in cooking grew as she got older, and she decided to pursue a career in the culinary arts. She attended culinary school in Lagos, Nigeria, where she honed her skills and learned various techniques in the kitchen. After completing her education, Hilda worked as a chef in several high-end restaurants in Lagos, where she gained valuable experience and exposure.

Career and Achievements

Hilda Effiong Bassey is widely regarded as one of the most innovative chefs in Nigeria, known for her unique cooking style that combines traditional Nigerian flavors with contemporary techniques. She has won numerous awards for her culinary skills and has been featured in various publications, both in Nigeria and internationally.

Chef Hilda Baci Date of birth and

Hilda Baci is a 27-year-old Nigerian chef and host who was born on September 20, 1996.

Who is Chef Hilda Baci's Husband?

We have no information about Hilda's boyfriend or spouse at this time. However, she has publicly shared love up/romantic moment videos with the gentleman in some of her Instagram videos. However, she is in a committed relationship. Prior to establishing her business, @myfoodbyhilda, she endured her darkest hour. Baci is a very determined young woman who will achieve her goals through hard work and perseverance.

Hilda Baci is slated to break the Guinness World Record

Hilda Baci is attempting to shatter the Guinness World Record for the longest cooking period. In an effort to surpass this record, the 27-year-old graduate organized a four-day 'cook-a-thon' at Amore Gardens in Lekki, Lagos State. She will cook multiple dishes for a predetermined amount of time in order to receive Guinness World Records recognition. Lata Tondon holds the record for the world's oldest cooking marathon, which she accomplished in Rewa, India in 2019 in 87 hours, 45 minutes, and

0 seconds.

Chef Hilda Baci's Net worth 

At the time of writing, Hilda Baci has an estimated net worth of $250,000, the majority of which she earned from her culinary career and YouTube channel. Additionally, Baci conducts her cooking shows on various television platforms.

Hilda's culinary journey began in Lagos, where she worked as a chef in some of the city's most prestigious restaurants. However, her big break came when she opened her restaurant, the Nkoyo Restaurant and Bar, in 2015. The restaurant quickly became a hit, and Hilda's innovative dishes and unique cooking style drew in a large customer base.

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In addition to her restaurant, Hilda has also been involved in various culinary events and initiatives in Nigeria. She has been a guest judge on several cooking shows, including the popular Nigerian cooking competition show, "Knorr Taste Quest." Hilda is also a regular speaker at food conferences and has been featured in several food documentaries.

Hilda's innovative cooking style has earned her several accolades and awards, including the "Chef of the Year" award at the Nigerian Hospitality Awards in 2017. She has also been featured in several publications, including The Guardian, The Nation, and Food and Beverage West Africa.

Conclusion

Hilda Effiong Bassey's journey in the culinary industry has been nothing short of remarkable. She has made significant contributions to the Nigerian culinary scene and has helped to elevate Nigerian cuisine to a global audience. Hilda's unique cooking style and innovative dishes continue to inspire aspiring chefs and food enthusiasts in Nigeria and beyond.